Dry ice is a fascinating way to cool drinks quickly and effectively. It is frozen carbon dioxide that sublimates at -78.9 degrees Celsius, i.e. it changes directly from solid to gas without first becoming liquid. These properties make dry ice an ideal cooling medium, especially if you want to bring a large quantity of drinks to the right temperature at short notice.
The use of dry ice for cooling drinks offers several advantages. Firstly, it cools much faster than conventional coolants such as ice made from water. A drink placed in a bucket with dry ice and a little water can reach the desired drinking temperature within a few minutes. This is particularly useful at parties, barbecues or other events where a large number of drinks need to be served quickly.
Another advantage of dry ice is the fact that it leaves no liquid behind during sublimation. This means that the cooling pot does not need to be filled with water, which can often lead to a wet and messy environment. Instead, everything stays nice and dry, which significantly reduces the amount of cleaning required.
Dry ice is an extremely practical and effective method of cooling drinks quickly and easily. Whether for a summer party, a picnic in the park or a private celebration – with dry ice, chilled drinks can be enjoyed in no time at all. If all safety precautions are observed, nothing stands in the way of a successful event with perfectly tempered drinks.
Useful information about dry ice, dry ice blasting machines, dry ice blasting systems and dry ice cleaning is conveniently available in our quarterly “Dry Ice News”. Please add your e-mail address to register without obligation. You can revoke your consent at any time with effect for the future. For information on the processing of your data, including for the improvement of our services, please refer to our data protection information.
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