Independent dry ice production offers many advantages, such as fresh, high-quality dry ice, reduced consumption and high availability without the influence of market fluctuations. This leads to optimum cleaning results and an efficient workflow without supply bottlenecks.
If you want to produce dry ice, you need to meet a number of technical requirements. We would like to briefly summarize the most important points below so that you can get a technical and economic overview. You can carry out a profitability calculation using the Excel spreadsheet we have provided.
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The local production of dry ice offers numerous advantages, such as lower transport costs, faster availability and the ability to produce customized quantities as required. In addition, its versatility in various sectors – such as the food industry, medicine, events or logistics – is of crucial importance.
However, companies must also take into account the higher initial investment for production facilities and staff training. In-house dry ice production requires specific expertise and experience to ensure safety and efficiency. A thorough cost-benefit analysis is therefore advisable, as is working with us as an experienced dry ice technology provider to find the best solution for individual requirements.
It is important to make the decision to produce your own dry ice strategically, taking into account short and long-term company goals as well as industry-specific requirements.
Active communication on the market and proximity to the customer are essential for the development of a company,
so we are pleased to be actively involved in the association of “dry ice blasters”.
White Lion inspires with innovation “Made in Germany”
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