Dry ice | Contact & advice | Setting up your own dry ice production?
The idea of setting up your own dry ice production is gaining increasing interest, particularly in sectors such as the food industry, pharmaceuticals or logistics, where dry ice is indispensable as a coolant. However, before investing in new production resources, it is crucial to thoroughly analyze the economic viability of this project.
First of all, the basic requirements for dry ice production should be clarified. Dry ice is produced by liquefying carbon dioxide (CO2) and then expanding it. The materials and machines required for this must be procured. Investments in production facilities, storage rooms and possibly also in packaging technology must be taken into account. Qualified personnel and regular maintenance of the machines are also essential for efficient production in order to minimize downtime.
Another factor is the calculation of running costs. These include the energy costs for cooling and liquefying the CO2, consumables, wages and salaries as well as possible rents or levies. A detailed cost analysis helps to distinguish fixed costs from variable costs and to develop realistic pricing. It is also important to consider possible economies of scale: With increasing production volumes, better purchasing conditions and cost reductions can often be achieved.
Parallel to the cost analysis, the sales market must also be evaluated. Who are the potential customers? Is there already established competition or room for new suppliers? Pricing should be competitive, but also take into account production costs and an appropriate profit margin. Market research could provide valuable insights here in order to realistically assess potential sales prices and sales volumes.
To calculate profitability, it is advisable to run through various scenarios: an optimistic, a realistic and a more pessimistic scenario. This allows you to show how changes in demand or production costs affect profitability. The profitability of your own dry ice production depends largely on how well you can control costs and how convincingly you can place your products on the market.
Setting up your own dry ice production can be a lucrative business opportunity, but requires detailed planning and careful profitability calculations. Only a realistic assessment of costs, market conditions and your own production capacities can ensure the long-term success of your business.
and minimize risks.
Here you will find an example of a table for calculating profitability:
https://white-lion.eu/wp-content/uploads/2025/02/Kalkulation-Pelletizer.xlsx
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If you regularly need large quantities of dry ice, we recommend our WL Antarctica S.
Active communication on the market and proximity to the customer are essential for the development of a company,
so we are pleased to be actively involved in the association of “dry ice blasters”.
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