Dry ice | Dry ice guide | Dry ice production | Dry ice temperature
Dry ice, the frozen form of carbon dioxide (CO2), is a fascinating material that is used in a variety of applications due to its unique properties. One of the most striking properties of dry ice is its extremely low temperature of around -78.5 degrees Celsius. This cold opens up a wide range of possibilities
The low temperature of dry ice makes it particularly useful in the food industry. It is often used to keep sensitive products fresh during transportation. Whether it is frozen food or fresh food, dry ice ensures that the quality and freshness of the products is maintained. It is a safe and effective method that minimizes food spoilage while eliminating the need for conventional refrigerants.
Dry ice has also found its place in scientific and industrial applications. In laboratories, it is often used for cryopreservation and for experiments that require extremely low temperatures. Dry ice is also used in cleaning processes, such as dry ice blasting, as an environmentally friendly method of surface cleaning.
Another area of application for dry ice is in the world of entertainment. The effect of fog and smoke that is often used in theaters, concerts or film productions is often created through the sublimation of dry ice. When dry ice is added to water, it sublimates and creates dense, cool fog that can enhance visual effects in an impressive way.
Useful information about dry ice, dry ice blasting machines, dry ice blasting systems and dry ice cleaning is conveniently available in our quarterly “Dry Ice News”. Please add your e-mail address to register without obligation. You can revoke your consent at any time with effect for the future. For information on the processing of your data, including for the improvement of our services, please refer to our data protection information.
If you regularly need large quantities of dry ice, we recommend our WL Antarctica S.
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