Dry ice is used in numerous areas, whether in the food industry, at events or in industrial processes. The quality of the dry ice plays a decisive role in achieving optimum results. If you are looking for a reliable source of fresh dry ice, there are various options available.
When purchasing dry ice, freshness and quality play a decisive role, which have a direct impact on the efficiency and safety of the application. First of all, the freshness of the dry ice is of central importance, as fresh dry ice sublimates more efficiently and therefore cools for longer. If dry ice is stored for too long, it loses its effectiveness, which can lead to problems, particularly in sensitive applications such as the storage of food or medical products. We produce dry ice fresh every day and guarantee fast delivery.
Another important aspect is the quality of the dry ice. It should consist of pure carbon dioxide (CO₂), as impurities can impair safety and effectiveness. High-quality dry ice ensures that no harmful residues get onto the cooled products, which is particularly relevant when it comes to food or pharmaceutical applications.
We inform our customers transparently about the purity standards we adhere to, which offers them additional security.
Another point that should not be overlooked is the packaging. Ideally, dry ice should be delivered in insulating containers that help to slow down sublimation and preserve freshness. This helps to ensure that the dry ice has a longer shelf life and loses less of its effectiveness during transportation.
Useful information about dry ice, dry ice blasting machines, dry ice blasting systems and dry ice cleaning is conveniently available in our quarterly “Dry Ice News”. Please add your e-mail address to register without obligation. You can revoke your consent at any time with effect for the future. For information on the processing of your data, including for the improvement of our services, please refer to our data protection information.
Special care must be taken when handling dry ice to avoid injury and health risks. As dry ice is extremely cold at -78.9 degrees Celsius, gloves should always be worn to avoid direct skin contact, which can lead to frostbite. It is also important to have a well-ventilated room, as the sublimation of dry ice produces carbon dioxide, which can cause breathing difficulties in high concentrations. Never store dry ice in a closed container, as the pressure from the gases could lead to explosions.
Active communication on the market and proximity to the customer are essential for the development of a company,
so we are pleased to be actively involved in the association of “dry ice blasters”.
White Lion inspires with innovation “Made in Germany”
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