Dry ice | Dry ice guide | Dry ice FAQ | How cold is dry ice?
The properties of dry ice offer spectacular advantages. For example, it is often used to freeze food without losing quality due to the formation of ice crystals. In cooling systems, dry ice ensures that temperature-sensitive products remain cool for longer periods of time without the disadvantages of water ice, which can melt and cause wetness.
Another fascinating aspect is the ability of dry ice to change directly from the solid to the gaseous phase during sublimation. During this process, dry ice turns into gas and produces a dense fog bank that is often used in the entertainment industry for dramatic effects, for example on stages or at events. This fog is created by the rapid movement of the cold air, which condenses the water vapor in the environment.
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A key advantage of the temperature of dry ice is the cleaning effect. When dry ice is applied to the surface to be cleaned, the cold and sublimation of the dry ice into gas is used to effectively remove dirt, oils and other residues. This process, known as dry ice blasting, creates a powerful thermal shock that loosens the adhering dirt particles from the surface without the need for harsh chemicals or abrasive materials.
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