Proper storage is crucial to both maximize the shelf life of dry ice and minimize safety risks.
The best way to store dry ice is to keep it in a well-insulated container. Special dry ice containers or boxes that provide a high level of insulation help to slow down the rate of sublimation. It is important to use a container that is not airtight, as the resulting CO₂ gas must escape to prevent pressure build-up that could cause the container to burst.
Ideally, it should be stored in a cool, dry and well-ventilated room. Avoid storing dry ice in closed rooms or near heat sources, as this can significantly increase the sublimation rate. In addition, contact with sensitive surfaces or materials that can be damaged by extreme cold should be avoided.
Useful information about dry ice, dry ice blasting machines, dry ice blasting systems and dry ice cleaning is conveniently available in our quarterly “Dry Ice News”. Please add your e-mail address to register without obligation. You can revoke your consent at any time with effect for the future. For information on the processing of your data, including for the improvement of our services, please refer to our data protection information.
Storing dry ice requires attention and caution. With the right containers, a suitable environment and compliance with safety guidelines, the benefits of dry ice can be maximized and its properties safely preserved.
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