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Dry ice dangerous

Dry ice is used in numerous areas and offers a wide range of possible applications. Nevertheless, it is crucial to be aware of the risks involved in handling dry ice to ensure that all necessary precautions are taken.

Safety instructions for handling dry ice

A major risk of dry ice is the extreme cold: with a temperature of around -78.9 degrees Celsius, contact with the skin can lead to severe frostbite. Therefore, dry ice should always be handled with protective gloves and suitable protective clothing. Inhaling dry ice vapors can also be dangerous. In enclosed spaces, the sublimation of dry ice – the process by which it changes from solid to gas – can lead to a rapidly increasing concentration of CO2. A high CO2 content can cause dizziness, shortness of breath and, in the worst case, unconsciousness. It is therefore advisable to only use dry ice in well-ventilated areas.

Another aspect to consider is the storage of dry ice. It should never be stored in airtight containers, as the gas pressure that builds up can lead to dangerous explosions. It is also important to keep dry ice away from food, as it is not suitable for consumption and can cause damage to health through direct contact.

Is dry ice dangerous?
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Cold dangers: Safe handling of dry ice

Responsible and informed handling of dry ice is essential to avoid injuries or health problems.

When using dry ice, the necessary safety precautions should always be observed in order to enjoy its benefits safely.

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Produce dry ice

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WL ANTARCTICA S