To get the most out of dry ice, it is important to store it correctly. It should be stored in an insulated container and only used in well-ventilated areas.
Dry ice has a temperature of around -78.9 °C and sublimates, i.e. it changes directly from solid to gas without melting in between. To slow down sublimation and make the dry ice last longer, store it in suitable, well-insulated and airtight dry ice transport boxes.
Dry ice should always be stored in well-ventilated rooms. As it releases carbon dioxide during sublimation, there is a risk of the gas accumulating in the air if there is insufficient ventilation. This can lead to breathing problems and, in the worst case, can even be life-threatening. Therefore, avoid closed rooms without air circulation.
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If you regularly need large quantities of dry ice, we recommend our WL Antarctica S.
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