Chilling cocktails with dry ice is a creative and impressive way to bring drinks to a refreshing temperature while creating a visual wow effect. Dry ice, which is frozen carbon dioxide, provides efficient cooling as it is much colder than traditional ice, so drinks become comfortably cool in no time.
A fascinating property of dry ice is the formation of dense, steaming clouds of mist when it comes into contact with liquid. This effect can be used in cocktail presentations to create an unforgettable experience.
Useful information about dry ice, dry ice blasting machines, dry ice blasting systems and dry ice cleaning is conveniently available in our quarterly “Dry Ice News”. Please add your e-mail address to register without obligation. You can revoke your consent at any time with effect for the future. For information on the processing of your data, including for the improvement of our services, please refer to our data protection information.
You can reach us during our office hours (08:00 to 16:00) by telephone on +49 61 51 / 60 66 82 0
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White Lion inspires with innovation “Made in Germany”
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